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Culinary Around the World

Mar 11 @ 5:30 pm - Apr 29 @ 7:00 pm EDT
A banner showcasing a spring culinary around the world class with images of a globe overlaid with dishes from around the world: spaghetti, samosas, and a curry soup

Pack your apron and get ready to cook your way across the globe!

In our Spring culinary session, Culinary Around the World, students will prepare dishes inspired by countries including: America, India, Thailand, Mexico, Korea, and the Caribbean. Along the way, they will learn basic cooking skills, kitchen safety, and the cultural stories behind each recipe.

No experience is necessary. We’ll provide all ingredients and guide students step by step through each dish during this 7 week class.

Event Details:

  •  Who: Student Union members (membership is open to students ages 13 – 18 )
  •  What: A 7 week international cooking class
  •  Cost: Free for Student Union members

Classes run weekly on Wednesdays. No class on April 1st. Space is limited, so be sure to register early and join us for a delicious journey around the world.

 

 

If you are not yet a member, you can find our application online here: https://reachingoutnow.org/member-registration-packet/

Applications must be submitted by the first day of class to attend. Costs are $25/yr for Warren County residents and $75/yr for non-Warren residents. Sponsorships available. Please email studentunion@reachingoutnow.org for more info.

Details

Organizer

  • Raymond E. Santmyers Student Union & Activity Center
  • Phone 540-252-3633
  • Email studentunion@reachingoutnow.org

Venue

  • Raymond E. Santmyers Student Union & Activity Center
  • 200 E. 8th St.
    Front Royal, VA 22630 United States
    + Google Map